Arby’s is actually a fast food restaurant with more than 3,400 locations. It is known for its roast beef and beef ‘n cheddar sandwiches, deli-style sandwiches, curly fries, and Jamocha shakes. Due to the freshness of their food, Arby’s menu prices are a little more compared to average fast food price. Its prices are similar to the Wendy’s restaurant, which possesses 18.5% of Arby’s.
Arby’s food is slightly unusual in this it doesn’t serve any traditional fast food beef burgers. Their sandwiches are mostly made up of thin-sliced roast beef or turkey. Arby’s announced it can start serving its limited-edition Seared Duck Breast Sandwich on Oct. 20 in select locations. The duck breast, which can be sourced from Maple Leaf Farms, Leesburg, Indiana, is seared, cooked Sous Vide and topped with onions and smoked cherry sauce on the toasted bun.
The quick-service restaurant said in a press release it will only be serving the duck sandwich at 16 locations. Arby’s is putting the sandwiches in “waterfowl migration flyways” in four different areas of the united states (Atlantic, Central, Mississippi and Pacific). The organization stated it picked locations that have been near actual duck hunting locations.
Last fall Arby’s served venison and elk sandwiches in different restaurants during hunting season. “Many of our guests enjoy hunting, therefore we launched the ‘It’s Meats Season’ campaign a few years ago behind our Venison Sandwich,” said Jim Taylor, chief marketing officer for Arby’s. “As a nod to the duck-hunting guests, our company is proud to offer this amazing Seared Duck Breast sandwich to a limited number of markets within the major fowl flyways.”
The initial 10 guests who order the sandwich at each location will also receive an Arby’s duck hunting camouflage hat. The brothers weren’t exactly sure what sort of food they desired to serve once they left their jobs as restaurant equipment suppliers to follow the fast food trend. They were inspired late one night with a summer beach resort in Massachusetts. Although it was dark and rainy, people were waiting in line for roast beef at a place called Kelly’s. The Raffels decided roast beef was the ideal anqzcl niche in the present fast food landscape. But while McDonalds was selling hamburgers for 15 cents, Arby’s roast beef sandwiches-certainly one of only a few things on the menu-was a lot more than 4 times that amount, at 69 cents. The brothers hoped that slightly higher-end restaurants would get more of your adult crowd.
Inside the late 1980s, the Hall-of-Fame slugger started purchasing franchise locations within the Milwaukee area, the town where he spent the vast majority of his baseball career. ”The most essential thing that I want every one of us to understand is the fact that we have been serving the public,” he told his employees during the time. ”Whether customers purchase one Coke or 15 sandwiches, they’re all likely to be treated the same way-with a smile along with a ‘thank you.’”
You may not think of www.storeholidayhours.org/arbys-catering-menu-prices as the most nutritious place to dine out, however in the ‘90s, the company was to make a couple of healthy changes. In 1991, it took over as the first fast food chain to debut a “lite” menu, featuring a number of salads with under 300 calories. And in ’94, Arby’s became the first chain restaurant to ban smoking in all of the locations.